Every knife we make is lovingly crafted from 26c3 carbon steel and hardened to 64 HRC. It’s a tough, fine-grain steel that’s great for kitchen knives because it’s easy to sharpen and has a fine edge. The steel has a patina that grows over time and documents the journey of your knife.
We like to add personality to our knife handles by using a variety of burl and burl woods. We colour them with heat cured coloured stabilising resin which gives them ideal protection in the cooking environment.
• By committing to purchase this knife you are confirming that you are over 18 years of age.