Taking inspiration from mother nature this rustic Vegetable cleaver is handcrafted to suit your kitchen needs.
The 6 inch blade is made from 26C3 High Carbon Steel and is finished with a forced patina. This gives it a professional long-lasting cutting edge, making this kitchen knife great for multipurpose kitchen tasks, like cutting, slicing, mincing and dicing vegetables. It’s ideal for any chef or food enthusiast amongst us.
The 4 inch hybrid handle is made using Burrs and Burls from European sourced poplar wood and stabilised in heat cured resin to give it a natural, modern look and feel. It’s then finished with mosaic pins.
• By committing to purchase this knife you are confirming that you are over 18 years of age.