Taking inspiration from mother nature and mixing it with modern art this rustic chef knife is handcrafted to suit your kitchen needs. Whether you are cutting vegetables or slicing meat, this kitchen knife is very versatile.
The 8 inch full tang blade is made from high quality 26C3 carbon tool steel and is finished with a forced patina. This gives it a professional long-lasting cutting edge, making this kitchen knife great for multipurpose kitchen tasks, like mincing, chopping vegetables, slicing meat, and disjointing large cuts. It’s ideal for any chef or food enthusiast amongst us.
The 5 inch hybrid handle is made using Burrs and Burls from European sourced poplar wood and stabilised with heat cured resin before adding green resin to give it a natural, modern look and feel. It’s then finished with mosaic pins.
• By committing to purchase this knife you are confirming that you are over 18 years of age.